May 2015
CULINARY ARTS ACADEMY SWITZERLAND – EXCITING UPDATES!
We are pleased to announce that as of January 2016 all term 1 Culinary Arts
undergraduate students will begin their programmes in Le Bouveret. All students who
have started Term 1 in Lucerne in October 2015 will continue with their studies in
Lucerne and only join term 3 in Le Bouveret, as planned.
This campus change will ensure that we continue to meet the high standards of teaching
and provide the necessary practical facilities to allow our culinary students to reach
their goals and fulfil their dreams! This campus change will also allow us to maintain the
academic rigour required by our culinary partner, the University of Derby.
We are looking forward to welcoming you to Le Bouveret for the Winter term 2016!
Dolunay Suess Tanja Florenthal Alain Muller
Academic Director Academic Dean Programme Manager
CULINARY ARTS ACADEMY SWITZERLAND – EXCITING UPDATES!
We are pleased to announce that as of October 2015 all term 1 students enrolled in the
Postgraduate Diploma in Culinary Arts and the Master of International Business in
Culinary Management will begin their program in Lucerne. Studying in Lucerne allows
you to learn in a dynamic environment focused on providing you with a strong
foundation in the culinary field and on supporting you to develop the necessary skills
and knowledge to become a chef entrepreneur.
As with in all our campuses our chef instructors and faculty members are experienced
and highly qualified in their field; they are excited to share their knowledge and
experience with you and are eager to provide you with an exceptional learning
experience based on your needs.
We are confident that you will enjoy your time in Lucerne and look very much forward
to welcome you on our campus.
Dolunay Suess Birgit Black Patrick Diethelm
Academic Director Academic Dean Executive Chef Instructor
