《瑞士》2014年4月底 林肯總監Michelle返回瑞士廚藝學院及瑞士凱撒里茲母校

《瑞士》2014年4月底 林肯總監Michelle返回瑞士廚藝學院及瑞士凱撒里茲母校

CAA & CRCS Newsletter 2014 April

 

瑞士CAA廚藝學院校長
瑞士CAA廚藝學院校長
瑞士凱撒里茲大學盧森校區校長
瑞士凱撒里茲大學盧森校區校長

 

 

 

2014年4月底 林肯總監Michelle返回瑞士廚藝學院及瑞士凱撒里茲飯店學校母校並見到以前的老師及校長並update 許多珍貴相片集資訊. .瑞士廚藝學院是歐洲知名廚藝學院師資來自瑞士法國德國及知名國際廚師教授廚藝技術, 並與法國Ritz Hotel Paris合作授課, 完成CAA大學學士畢業學生可以取得CAA & Ritz Hotel Paris 合頒3張Certificate及英國國立大學University of Derby 廚藝學士學位.

 

Michelle也回到瑞士凱撒里茲飯店管理大學盧森校區及布夫雷校區參訪.學校全凱撒里茲飯店管理大學是瑞士目前唯一跨德語及法語 3個校區Lucerne, Le Bouveret & Brig, 並有廚藝學院課程, 是最早也是規模最大瑞士飯店學校之一.

所有設備最豪華5星行飯店規模飯店學校. 學生完成大學3年畢業後不僅可以取得瑞士凱撒里茲飯店管理大學,並且可以取得美國Top ranking華盛頓州立 大學學士學位.

 

同時間Michelle 也特地陪同台北大學蔡教授拜訪同屬SEG集團SHMS學校參觀Leysin校區, 並與校長見面了解3+2雙學位學生學識課程在凱撒里茲+碩士課程在SHMS Leysin校區上課的環境及課程資訊.DSC01920

 

最後一天我們 一型參觀瑞士凱撒里茲飯店管理大學Brig布里格校區, 由SEG 集團CEO 親自接待.

 

詳細可以向瑞士廚藝學院CAA及瑞士凱撒里茲飯店大學台灣代表及校友~Michelle Shih詢問.  TEL:02-2781 8878 www.lincoln.com.tw

 

《瑞士》2015-06-26 瑞士凱撒里茲大學校友會,在布里格校區盛大舉行

DSC021102015-06-26 瑞士凱撒里茲大學校友會,在布里格校區盛大舉行
2015-06-05,瑞士凱撒里茲大學在布里格校區邀請全球的校友回娘家! 超過200位校友,來自35個不同的國家,再度在學校重逢。並且邀請Mr. Jean-Claude Biver, LVMH 集團手錶部門總裁,TAG Heuer 首席執行長及Hublot 董事長演講。1

The César Ritz Colleges Alumni Reunion was an emotionally charged, incredible and fun-filled weekend!
The event hosted over 200 alumni representing 35 different nationalities with 2 full days of non-stop laughter, tears, dancing, story-swapping and scrumptious food!
The event started off on a high with a VIP speaker from the world’s most exclusive luxury company. Mr. Jean-Claude Biver, LVMH President of the Watches Division, CEO for TAG Heuer and Chairman of the Board for Hublot welcomed the group on Friday evening with the keynote speech to kick-off the festivities. Speaking right from the heart, his story of hard work, perseverance and success set the tone for the hospitality professionals returning home to their educational roots.
Saturday, the Culinary Arts Academy students hosted the unforgettable Festival Culinary. A totally unique experience, the event featured local products presented through a tasting menu prepared by our Culinary students. With Lake Geneva, the Alps and plenty of sunshine in the background, the ambience was perfect for the long-awaited celebration.2

FACTS & FIGURES
Total César Ritz Colleges original couples present: 6
Total César Ritz Colleges spawn (resulting from said couples) present: 8
Oldest graduation year present: 1983
Longest time-lapse for classmates between last get together: 27 years
Furthest journey to Switzerland: El Salvador
Common theme throughout the weekend: Love and emotions will carry you through to success
Biggest organization oversight: Not buying enough tissues for the amount of happy tears flowing throughout the weekend
TOP 6 TRUISMS FROM THE CÉSAR RITZ ALUMNI REUNION
1. The pink building is definitely still pink.
2. It’s true, we really do have family in every corner of the world.
3. Everyone can recount at least one wild and crazy story from the Dog and Lamp Post.
4. The self-proclaimed Dinosaur (ask Mme Cretton) has become the glue of the César Ritz Colleges Family
5. Naming a bar Chaos is without a doubt a recipe for disaster.
6. Mr. Gross’ Beverage Studies classes were unanimously agreed to be not well suited for an 8:00am start.3

資料來源:http://www.cesarritzcolleges.edu/en/news/detail/cesar-ritz-colleges-alumni-welcomed-home-to-switzerland-for-an-unforgettable-party-2670

《瑞士》2015.05.05傑出校友 Ms. Denise Andrzejewskiz分享5項成功祕訣

2015.05.05 Cesar Ritz Colleges News.

 

凱撒里茲飯店管理大學傑出校友 Ms. Denise Andrzejewski

分享5 項成功密訣給學弟妹:

 

Denise是德國籍校友, 10年前從凱撒里茲飯店管理大學畢業後搬到杜拜從事飯店餐飲事業, 現在在阿拉伯大公國成立The Kaizen Initiative公司, 專業於人資, 公司組資發展, 訓練課程設計及企業組織相關顧問公司.

 

  • Explore Different Cultures 探討發現不同的文化
  • Make Use of Travel 多旅行
  • Look For the Bigger Picture in Hospitality 尋求更大飯店餐飲願景
  • Start Building Your Network 開始建立自己人脈
  • It’s All About Flexibility 可以很彈性的

 5 HOSPITALITY CAREER TIPS FROM CÉSAR RITZ COLLEGES ENTREPRENEUR DENISE ANDRZEJEWSKI

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“As an entrepreneur life never gets boring. Everyday you wake up and wonder what today has to offer.”

Over 10 years ago German born César Ritz Colleges alumni Denise Andrzejewski moved to Abu Dhabi to work in the hospitality business. As a new traveller, the move to the United Arab Emirates was bold, a touch scary and completely eye opening to what the world can offer. Through this move, she gained experiences across departments in hotels, worked her way up the ladder in a multi-national corporation and has recently made the decision to open her own company based in the United Arab Emirates. Today Denise is the Founder and Managing Director of The Kaizen Initiative – a Human Resources & Performance Consultancy focused on organizational development, training design and corporate affairs consulting.

With an impressive career already underway, we asked Denise to share with us her top tips for future hospitality graduates interested in setting up their own business.

Resource 資料來源 凱撒里茲新聞

http://www.cesarritzcolleges.edu/en/news/detail/5-hospitality-career-tips-from-cesar-ritz-colleges-entrepreneur-denise-andrzejewski-2658

 

1) Explore Different Cultures
One thing that served me very well during my professional years as an employee and entrepreneur was my early exposure to different cultures. Once you get to know people from around the world, you can better understand why they are the way they are and how to respond to them. Now think of co-workers, bosses and customers and how much of an advantage it would give you to already know about the cultural dos and don’ts!

2) Make Use of Travel
Hospitality like no other industry gives you the opportunity to explore the world. Do that! Wherever it will take you, embrace and learn from all travel. Nowadays travelling is one of the most important things I do to keep up with developments in different parts of the world. But it hasn’t always been this way. When I just started working in Hospitality I was hesitant and uncomfortable to go places I hadn’t been before and without knowing anyone. Ever since, travelling has pushed me outside of my comfort zone and as they say that’s when the magic happens! I learned to embrace the new and unknown, something that has been essential to both my company’s and my own growth.

3) Look For the Bigger Picture in Hospitality
Hospitality in my eyes is all about customer service while creating experiences and memories people are willing to pay for. I believe that studying and working in the hospitality sector gives you the perfect foundation for this – you learn not only the business aspect which you will need once you become an entrepreneur but it will also equip you with the knowledge and skills of customer service, cultural awareness and the willingness to step out of your comfort zones. Plus it will train you on working hard and long hours for hardly any money, which is the best training for your start-up.

4) Start Building Your Network
You might think it is way too early, but let me tell you its not. Don’t only focus on your classmates and friends but make an effort to connect with people outside of your circles too. Once you graduate make sure you are connected on social networks like LinkedIn or Facebook. This recently rescued a deal I had with a client from the entertainment industry.

5) It’s All About Flexibility
Hospitality and the industry itself will stretch you in many ways and that is a good thing. I look at it like the Yoga of business that teaches you the flexibility you need to survive. With all the shifts, long hours, weeks without a day off, the uncertainty about which location in the world your next move will take you and so on. It teaches you to be flexible and to adapt to various environments, people and customers. Being flexible is essential if you want to become an entrepreneur and compete with the world out there. Hospitality will be the master in teaching you that skill.

 

Resource 資料來源 凱撒里茲新聞

http://www.cesarritzcolleges.edu/en/news/detail/5-hospitality-career-tips-from-cesar-ritz-colleges-entrepreneur-denise-andrzejewski-2658

 

《瑞士》瑞士凱撒里茲飯店管理大學 留學聖地

 

2015-05-06 12:18:31 經濟日報 劉立諭

 

飯店管理是現今最夯的行業之一,吸引許多學生前往國外留學,尤其是全球享有盛名的「瑞士飯店管理教育」。

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瑞士凱撒里茲飯店管理大學LeBouveret校區位在日內瓦湖畔,校園環境悠美。 林肯企管/提供

其中,位居世界權威領導地位、有「培育總經理搖籃」美譽的瑞士凱撒里茲(Cesar Ritz)飯店管理大學更是佼佼者,創立於1982年,傳承「飯店管理之父」 Mr.Cesar Ritz高品質理念辦學,旨在提供全世界一流國際飯店管理專業教育及培養卓越領導人,目前畢業校友遍及世界各地擔任知名飯店總經理及主管等要職。

凱撒里茲大學是瑞士第一家,也是唯一受世界旅遊組織(UNWTO)屬下TedQual體系觀光教育課程所認証的飯店管理學校,確保院校品質與權威。凱撒里茲大學位在瑞士日內瓦湖畔,校園環境優美,分有布夫雷(Bouveret),布里格(Brig)及盧森(Luceren)三個校區,提供世界一流水準的教學環境與課程,包括三年飯店管理學士、三年廚藝學士以及一年飯店餐旅碩士學位。每年還提供6個月支薪實習以及每年舉辦兩次大型國際飯店招募展覽會。畢業學生更可獲得與美國華盛頓州立大學合作

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瑞士凱撒里茲飯店管理大學大廳氣派優雅 林肯企管/提供

辦學的雙學士學位(BIB&BA)及與英國德比大學合作的雙碩士學位(MA)。

 

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身為凱撒里茲大學校友的林肯企管顧問公司總經理郭育伶(左)與執行長石英雀於2011年在校學習飲食服務及廚藝課程在LeBouveret校區教室合影。 林肯企管/提供

台灣唯一授權官方代表林肯企管顧問公司多年來已協助台灣許多學生前往凱撒里茲大學就讀且學生畢業後皆取得理想就職。林肯企管更已成為「瑞士飯店管理品牌代言公司」。

 

讓更多國人了解凱撒里茲飯店管理大學,林肯企管特訂5月16日下午2:30台北林肯公司、17日下午 2:30在高雄君鴻飯店舉辦招生說明會,由凱撒里茲首席在台代表暨校友Ms.Jennifer Kuo主講,教你如何成為優秀的飯店管理人才。歡迎報名參加

林肯企管電話(02)2781-8878 ,網址www.lincoln.com.tw

 

 

來源: 聯合財經網

http://money.udn.com/money/story/5723/884754

 

 

《工商日報》推廣瑞士教育 林肯企管獲肯定

推廣瑞士教育 林肯企管獲肯定

2015年04月10日 04:10

陳昌博

 

為推廣瑞士教育與觀光及協助台灣學生赴瑞士留學之機會,林肯企管顧問公司與瑞士航空公司合作提供留學瑞士住宿中學、瑞士大學、瑞士飯店管理大學及廚藝學院之台灣留學生,從今年3月5日起至12月30日,透過林肯企管顧問公司申請學校的新生、並取得瑞士學生簽證者,將提供50位學生瑞士國際航空公司機票獎學金,每位台幣1萬元。

成立迄今邁入第21年,林肯企管可說是台灣的瑞士教育專家,為30多所瑞士學校指定在台灣代表學校招生申請及免費協助學生申請入學、瑞士簽證文件準備、定期舉辦說明會及行前說明會。

而不僅在推動瑞士教育具極佳專業口碑,林肯企管也積極在台推廣美國中學教育,如去年成功在台承辦美國中學教育展,即深獲美國在台協會台北辦事處之肯定。

林肯企管總監石英雀表示,一般的留學代辦機構大多和國外學校不熟,其功能只侷限在幫學生申請入學。建議有意送小孩到國外留學的家長,儘量避免讓小孩自己去留學代辦機構參與說明會,而是與小孩一起參與,清楚了解整個作業方式,以有助於做出最適切的選擇與安排。

此外,為促進台灣和瑞士雙邊的教育文化交流與合作,林肯企管也大力支持TOSI瑞士商務辦事處在台舉辦的活動,如於TOSI之前舉辦的「從我眼中看瑞士」小朋友繪畫比賽,參與愛心競標取得16幅畫作,除透過TOSI將善款捐予天主教慈善機構之外,所得畫作亦參與製成瑞士手冊,希望能讓更多人看見小朋友們的作品,也能有助「看見瑞士」。

資料來源resource: 工商時報China Times

http://www.chinatimes.com/newspapers/20150410000306-260210

 

《瑞士》2015年3月13日 Headline 凱薩里茲飯店管理大學學生參加3月9 & 10 飯店人才招募會

3/13/2015 Headline 凱薩里茲飯店管理大學學生參加2015年3月9 & 10 飯店人才招募會

http://www.cesarritzcolleges.edu/en/news/detail/13th-international-recruitment-forum-connects-2500-students-to-their-future-2571

第13界 瑞士教育集團Swiss Education Group –包括凱薩里茲飯店管理大學學生
參加2015年3月9 & 10 飯店人才招募會有來自60多個國際知名飯店集團參加,總共有2500位學生參加未來就業機會.

13TH INTERNATIONAL RECRUITMENT FORUM CONNECTS 2,500 STUDENTS TO THEIR FUTURE
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The Swiss Education Group’s 13th International Recruitment Forum took place on March 9th and 10th hosting 60 prestigious international companies from the hospitality and tourism industries.

The bi-annual event is an exclusive opportunity for Swiss Education Group students to access career opportunities from top companies that travel in from around the world to attend the forum.

The success of the International Recruitment Forum attracts new industry recruiters every year and boasts the reputation as a not-to-be-missed event that meets the high standards of hospitality recruiters’ needs. This year, more than 90 CEOs, Managing Directors, Chief Executive Chefs, Vice Presidents and HR Directors and Managers attended the forum. Pierre Botteron, Vice-President HR Europe of FRHI Hotels & Resorts shared: “We have been attending the International Recruitment Forum since it was first held. Every year, we see it as a unique opportunity to meet and exchange information with young talents from all over the world and to attract the managers of the future.”

In addition to recruitment, industry professionals shared real-world experiences in 22 fascinating Roundtable discussions and Mr. Ramesh Patel, CEO of Les Concierges in San Francisco gave a very inspiring keynote speech sharing how the early challenges in his life in Kenya and the United Kingdom shaped his successes in the hospitality industry.

The two-day event is a very exciting moment in the Swiss Education Group student journey. An event full of anticipation, nerves and emotions it has set in motion incredible career opportunities for thousands of hospitality students. Ms. Giovanna Cala, IHTTI 3rd Year Italian student reported: “The IRF is a fantastic chance for networking and it truly helps us prepare for our future career.”

And for those students still looking for their dream role, the next International Recruitment Forum will be held in October 2015.

《瑞士》2015年 3 月18日 瑞士凱撒里茲飯店大學及瑞士廚藝學院聯合舉辦Winter Masquerade Ball晚宴

2015年 3 月18日 瑞士凱撒里茲飯店大學及瑞士廚藝學院聯合舉辦Winter Masquerade Ball晚宴

Bravo to the Term 5 ‪#‎CesarRitzColleges students for hosting a stunning Winter Masquerade Ball. Term 5 ‪#‎CulinaryArtsAcademystudents, the menu was spectacular! Photo credit: Nuno Acácio‪#‎masquerade ‪#‎swisseducationgroup

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《瑞士》校友 KRISTIAN GUNDERSEN 分享

CR_Kristian Gundersen_Norway

“César Ritz Colleges gave
me the foundations on
which to build and grow.”
“I chose to study hospitality so that I
could make use of the languages I
learnt, to meet and work with a
diverse group of people and of
course to travel! Twenty years after
graduation, I still love my job and the
hotel game offers a different
challenge every day of the week. It
is such a dynamic industry and you
have to be cutting edge to survive in
such a competitive environment –
the privilege to be a part of all that is
what I love about my chosen career.
The first four years after graduating, I
worked in a number of different types
of operations, from Fish n’ Chips to
the opening of a Leading Hotels of
the World. From there, destiny took
me to Sun International where I
began in the group procurement
department and then on to the
development division where I am
now the Development Manager.
My role is very exciting as I manage
and direct the strategy and feasibility
of new projects internationally. I
work through the steps of planning,
budgeting, design, construction, fitout,
commissioning and finalise with
the hand over to the operations
team.
My career highlight so far has been
directing and managing the team
responsible for the incredibly
successful construction and
completion, against very
unfavourable budget and timeline
constraints, of the Monticello Casino
and Resort Complex in Santiago de
Chile, Latin America.
My advice to students considering
studying hospitality is that this is a
very demanding profession, one that
must be lived, but it is incredibly
rewarding.
My professional philosophy is ;
“Form Follows Function.”

《瑞士》校友 JORDI PELFORT 分享

CR_Jordi Pelfort_Latin America

“César Ritz Colleges gave me
an internationally recognised
‘drivers licence’.”
“My choice to study hospitality came
naturally as my father is a hotelier and
since I was a child, I always liked what
he did and knew that I wanted to be like
him.
I love my chosen career path and I will
say that I am really lucky because I do
what I want and I am always learning.
Adrenaline walks with me all the time in
my career. I enjoy helping people have a
good time and creating teams to deliver
the service that guests are expecting.
During my time at César Ritz Colleges I
gained an internationally recognised
“driver’s license” which gave me the
capacity to become a competitive pilot in
the right moment, place and
circumstance.
I was born and raised in Spain and since
graduating from César Ritz Colleges, I
have built my career in the Dominican
Republic, Venezuela, the Caribbean
and Mexico.
!
I am proud to say that I had my first
role as a General Manager just 6
years after graduation ! Since 2010,
I have been working as the
Managing Director of Blue Diamond
Hotels & Resorts, an innovative hotel
management company that
specializes in creating differentiated
brands to suit each market’s
demands. Our operating team
includes some of the most
experienced management in the
industry. We offer sales, marketing,
and brand management services and
through our unique approach,
tailoring hotels, we strive to meet and
exceed customer expectations.
I would tell any student considering
studying hospitality to jump into this
interesting world full of action and
challenges if you really like it, but
make sure you think twice before
moving forward. It is a job that not
everybody can do and like it at the
same time.
My combination for success is to mix
passion with effort and a good team.”

《瑞士》校友 ANASTASSIYA KIM 分享

CR_Anastassiya Kim_Kazakhstan_副本

“The knowledge I gained at
César Ritz Colleges is really
practical and made the
learning process at work very
easy.”
“For me, hospitality is a professional
area that offers such a variety of
career choices, so that you can really
find the role that is suitable for you.
From a career perspective, it is a highpaced
developing industry worldwide,
including here in Kazakhstan. It is
also a very exciting industry that gives
you the opportunity to travel and meet
new people.
I graduated from César Ritz Colleges
in 2011 and am now working as the
Sales manager at the Park Inn by
Radisson in Astana, the largest
international property in Astana. I am
responsible for corporate sales and
have to identify and attract new
corporate clients along with managing
sales-related projects and events and
negotiating rates to ensure revenue
targets. The hotel has only opened
recently and I was a part of the preopening
team and the
experience I gained was really
precious. It is such a different
experience being a part of the preopening
process, rather than joining
a fully operational hotel.
I find that my educational
background helps me a lot and the
best thing about the knowledge I
gained at César Ritz Colleges is that
it is really practical. Thanks to what I
had learned in class, when I had my
first work experience, the learning
process was easy for me. I still
experience the positives of my
education every day.
At César Ritz Colleges, the
international student body and
access to industry representatives
gave me a big networking
advantage.
My advice to students who are
considering studying hospitality is to
be passionate and ready to work
hard. Advice I follow through my
professional philosophy which is:
Yes, I can!”