《經濟日報》瑞士教育 林肯代理SEG瑞士最大飯店管理教育集團

林肯代理SEG瑞士最大飯店管理教育集團

2016-07-14 18:13:31 經濟日報 劉立諭

成立於1994年的林肯企管顧問公司,專業經營深耕瑞士教育,在國內外及瑞士教育產業界享有盛名,林肯總經理郭育伶及執行長石英雀兩人更以自身長期留學歐洲並在瑞士飯店管理及廚藝學院進修的豐富經驗,多年來關心學生,專業熱誠使林肯經營績效卓越,至今已成為台灣最具規模且已是「瑞士高品質教育領導品牌公司」,在業界樹立最優良最高聲譽, 形容林肯是瑞士教育專家一點都不為過。。

世界第一所飯店管理學院於1893年在瑞士成立,而瑞士飯店管理教育更已有超過百年歷史,注重理論與實踐相結合,其飯店管理人才更是全球飯店及旅遊觀光業的菁英。林肯企管因為在台經營績效卓越深得信賴,取得SEG瑞士最大飯店管理教育集團授權台灣代表。

SEG
SEG集團執行長Mr.Florent Rondez(中)與林肯企管總經理郭育伶(右),執行長石英雀(左)於瑞士在台教育展場合影 林肯企管/提供

SEG集團執行長Mr. Florent Rondez表示,SEG瑞士飯店管理教育集團是全球飯店管理綜合教育實力第一,旗下有五大知名飯店管理大學及一所頂尖廚藝學院,提供學士及碩士學位教育。課程內容包括飯店管理、旅遊觀光管理、會展管理、奢侈品管理、人力資源、金融管理、市場營銷、飯店設計、歐式廚藝及巧克力及西點甜點及烘培等專業方向。SEG與全球超過120

個國際飯店集團、航空公司、奢侈品牌達成人才合作計劃,每年3月及10月為學生舉辦兩次瑞士最大型的國際人才招聘會,為學生提供全球就業機會,SEG每年畢業生的國際就業率均接近100%,是全球國際就業率第一的飯店管理教育集團。

SEG1
SEG國際人才招聘會 林肯企管/提供

SEG教育集團旗下5所大學分別為「瑞士凱撒里茲(CESAR RITZ)飯店管理大學」專業於飯店管理、觀光管理、工商管理。「瑞士CAA廚藝學院」專業於歐洲料理、糕餅及巧克力。「瑞士HIM蒙特勒飯店管理大學」專業於飯店管理、商業管理。「瑞士IHTTI紐夏特飯店管理大學」專業於飯店管理、設計。「瑞士SHMS飯店管理大學」專業於飯店管理、會議、渡假及水療。

SEG教育集團台灣代表-林肯企管總經理郭育伶(Jennifer)表示, SEG旗下5所大學各有特色及專業,都是瑞士名校,她以在瑞士凱撒里茲飯店管理大學就讀的經驗指出,凱撒里茲飯店管理大學有「總經理搖籃」美譽,傳承飯店管理之父-凱撒里茲先生「完美辦學精神」,絕大多數校友目前或曾經任職國際及台灣知名五星國際連鎖飯店總經理或資深經理等主管職。凱撒里茲大學提供3年瑞士飯店管理及觀光雙學士學位(瑞士+美國2張學位及雙主修),與美國華盛頓州立大學(WSU)在瑞士分校共同辦學。美國華盛頓大學在 2016年被評為美國最佳飯店餐旅學院排名第8。另外提供一年半國際瑞士飯店管理及觀光旅遊碩士雙學位,與英國國立德比(Derby)大學合作,該校2016年為英國餐旅、專案管理及觀光管理系排行榜為前5大。

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瑞士籍主廚Anton Mosimann與SEG建立Mosimann Collection廚藝博物館 林肯企管/提供

SEG瑞士教育集團近期榮幸邀請榮獲大英帝國勳章的瑞士籍主廚 Anton Mosimann與SEG教育集團親善大使世界知名網球明星 Stanislas Wawrinka在布夫雷校區舉辦盛大活動,宣布與授頒大英帝國勳章的世界知名瑞士廚師Chef Anton Mosimann建立Mosimann Collection廚藝博物館獨家合作關係的簽字儀式。作為此次合作的瑞士廚藝學院(CAA)布夫雷校區在 2016年6月完工一棟3層樓的全新校舍。Chef Anton的客人包括皇室成員、政治家、國家元首和眾多人物。他曾領導服務五位英國首相以及四代英國皇室的烹飪團隊。

林肯企管每週六舉辦SEG旗下5所飯店管理大學聯合講座資訊,歡迎報名參加。

林肯企管電話(02)2781-8878 ,網址www.swiss.tw

資料來源REFERENCE; 2016.07.14聯合財經網

 

http://money.udn.com/money/story/5723/1829054-%E6%9E%97%E8%82%AF%E4%BB%A3%E7%90%86SEG%E7%91%9E%E5%A3%AB%E6%9C%80%E5%A4%A7%E9%A3%AF%E5%BA%97%E7%AE%A1%E7%90%86%E6%95%99%E8%82%B2%E9%9B%86%E5%9C%98

 

 

《工商時報》瑞士教育講座 30日登場

瑞士教育講座 30日登場

2016年07月15日 04:10

陳昌博 工商時報

參加IRF國際招募會的瑞士凱撒里茲大學精英。圖/業者提供
參加IRF國際招募會的瑞士凱撒里茲大學精英。圖/業者提供

由瑞士教育專家-林肯企管顧問公司舉辦的瑞士凱撒里茲飯店管理大學(Cesar Ritz Colleges)教育論壇暨本年度瑞士國慶日宴會訂7月30日下午在台北艾麗飯店5樓登場。教育論壇台中場次另於7月31日下午在台中全國商業大樓2樓舉行。

專業協助台灣學生進入瑞士凱撒里茲飯店管理大學就讀,也為此校授權台灣官方代表的林肯企管,是瑞士教育領導品牌,代理超過30多所瑞士中學、瑞士飯店管理大學、商學院、廚藝學院及馳名國際的瑞士鐘錶製作學校。

由於8月 1日適逢瑞士國慶,林肯企管及瑞士教育智庫中心特地邀請瑞士商務辦事處處長蒞臨慶祝瑞士國慶日及凱撒里茲大學教育論壇開幕酒會。並邀請該校校友分享在瑞士求學、就業經驗,含學界、餐旅業界的高階主管,並有國際五星飯店人資總監傳授未來產業趨勢和所需人才資訊。

林肯企管總經理暨凱撒里茲大學校友郭育伶表示,嚴格的學術、專業的訓練、多元文化的認識及關懷學生的未來發展,為凱撒里茲四大辦學宗旨。該校為瑞士飯店管理學校協會(AESH)會員,課程獲聯合國旅遊組織TedQual教育品質、瑞士政府教育品質機構及瑞士Valais省政府等多方認證。

該校每年安排瑞士及國際飯店就業海外參訪及2次參加在瑞士的國際招募會,有世界頂尖知名飯店業佼佼者共同與會。每年也有國際飯店集團到該校招募學生畢業及實習工作,課程結合理論及實務,畢業等於就業,被譽為總經理搖籃,多位校友目前或曾經任職國際及台灣知名5星國際連鎖飯店執行長或高階主管,如:W hotel、台南晶英飯店、台北遠企香格里拉、台中The One、六福皇宮等。

(工商時報)

http://www.chinatimes.com/newspapers/20160715000284-260210

IMG_0887 IMG_0889

 

《瑞士》2016年3月23日瑞士SEG ( Swiss Education Group ) 校友會

2016年3月23,由瑞士SEG ( Swiss Education Group ) 教育集團所主辦的台灣校友會於台北舉行,並歡迎旗下五所學校 ( César Ritz、CAA、IHTTI、SHMS、HIM ) 的畢業生一同聚餐並分享在職場上的經驗及促進資深校友與剛畢業校友交流 ! SEG 集團CEO– Mr. Florent Rondez以及亞太區域執行長- Peter Guy特別前來台北與校友共襄盛舉 !

瑞士SEG教育集團所主辦的台灣校友會於台北舉行

 

《瑞士》瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現

瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現

2016.06.28 Press Released

瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現 瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現1

2016年6月3日瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges與瑞士廚藝學院Culinary Art Academy布夫雷校區,Chef安東的收藏館正式開幕。從2011年,醞釀了五年的時間,瑞士教育集團推出的Chef安東的個人寶貴的收藏。主廚安東‧莫西曼,為大英帝國勳章(OBE)受獎人,著名的瑞士廚師。私人收藏從古老的食譜王室菜單卡、廚房用具到個人紀念品藝術品。現在此收藏館長期開放給瑞士教育集團(Swiss Education Group—SEG)5所學校,包含瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges與瑞士廚藝學院Culinary Art Academy等學校

 

此收藏館珍藏了Chef 安東長期的收集品,包含約6000本的烹飪書籍,時間橫跨5個世紀之久。展列了全世界最大的手寫烹飪書,裡面記載著第一份巧克力雪酪的食譜;全球最小的食譜書等等。藉由收藏館,也可以了解到Chef 安東的成功經歷和私人生活,如何成為世界知名的主廚。收藏館的設計,為知名飯店設計師Omid Louie所策劃。色調為紅黑主色,黃色點綴,同時寬敞的空間與座椅是方便學生在收藏館內學習和閱讀。

“此收藏館的成立一直是我夢寐以求的機會,藉由瑞士教育集團的策劃與協助,我的夢想成真了。”主廚安東‧莫西曼說。此收藏館的門票收入將成立基金會,資助瑞士教育集團(Swiss Education Group—SEG)的學生在瑞士的求學。

瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現6 瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現2 瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現3 瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現4 瑞士教育集團(Swiss Education Group—SEG) 協助主廚安東‧莫西曼,大英帝國勳章(OBE)受獎人的夢想實現5

 

有關瑞士凱撒里茲飯店管理大學Cesar Ritz Colleges與瑞士廚藝學院Culinary Art Academy的課程, 請洽台灣代表處-“林肯企管顧問有限公司 (瑞士教育智庫中心)” 台北市106大安區忠孝東路四段148號3F-2 (禮仁通商大樓, 仁座,

捷運:忠孝敦化站5號出口)TEL:02-2781-8878 (總機) FAX:02- 2781-8829 http://www.lincoln.com.tw  www.swiss.tw  marketing@lincoln.com.tw

《瑞士》UBS 參與瑞士凱撒里茲飯店管理大學商業企劃課程

2016-12

UBS 參與瑞士凱撒里茲飯店管理大學商業企劃課程

瑞士銀行(UBS) 是瑞士教育集團(SEG)的官方合作夥伴,並派出瑞銀集團的客戶顧問參與瑞士凱撒里茲管理大學研究所的商務企劃課程,幫助學生對於真實生活的財務金融研究加以了解並適時提供專業諮詢.

UBS 參與瑞士凱撒里茲飯店管理大學商業企劃課程

 

Aurélien Lehmann certified corporate banker and client advisor for UBS joined the business plan course in order to evaluate the business plans of the students and provide them with useful advice.

UBS bank is an official partner of Swiss Education Group
Working together with César Ritz Colleges Switzerland, UBS supports the development of the graduate programme curriculum offering real-world case studies on finance.

《台灣》完成瑞士凱撒里茲飯店管理大學及瑞士廚藝學院2016年7月新生行前說明會

2016年5月28日CRCS新聞稿

完成瑞士凱撒里茲飯店管理大學及瑞士廚藝學院2016年7月新生行前說明會

瑞士凱撒里茲飯店管理大學台灣辦事處林肯企管總經理也是里茲校友

親自順利完成Cesar Ritz Colleges Switzerland 及 Culinary Arts Academy Switzerland Pre-departure presentation

瑞士凱撒里茲飯店管理大學及瑞士廚藝學院2016年7月新生行前說明會

 

祝福 新生 早日學成歸國 Wishing Taiwan new students all the best… studying in Switzerland…….

 

也恭喜2016年4月台灣學生順利從瑞士凱撒里茲飯店管理大學及瑞士廚藝學院畢業典禮照片

 

Congratulation to our Taiwan students all Graduated from Cesar Ritz Colleges Switzerland and Culinary Arts Academy Switzerland.
今天送新生行前說明會到瑞士, 同時又接到大家從瑞士畢業的好消息…太棒了 !太有意義了!

 

大家一起加油哦…

CRCS-1 CRCS-2 CRCS-3 CRCS-4

 

 

 

 

《瑞士》全球最大國際連鎖飯店集團Marriott副總裁與前瑞士觀光與學生討論2050的飯店趨勢

2016年5月9 日CRCS新聞稿

全球最大國際連鎖飯店集團Marriott副總裁與前瑞士觀光與學生討論2050的飯店趨勢

全球最大國際連鎖飯店集團Marriott 的Development 部門副總裁與前瑞士觀光局2位重量級人物,到瑞士凱撒里茲大學Brig校區與同學討論2050的飯店趨勢!

Mr. Michel Ferla, former VP of Swiss tourism and Mr. Tuomas Laakso VP hotel development forMarriott International are discussing with our students about the hotels of 2050

CRCS21

 

 

《瑞士》恭喜!瑞士凱撒里茲飯店管理大學César Ritz Colleges及瑞士廚藝學院Culinary Arts Academy 2016年3月畢業生

2016年5月8 日CRCS新聞稿

恭喜!瑞士凱撒里茲飯店管理大學César Ritz Colleges及瑞士廚藝學院Culinary Arts Academy 2016年3月畢業生, 祝 美好未來.  也恭喜台灣學生全畢業必取的瑞士及美國雙學士學位.

Congratulations to César Ritz Colleges and Culinary Arts Academy students! We are very proud of you! All the best for the future!

CRCS1CRCS2CRCS3CRCS4CRCS5CRCS6

《瑞士》慶祝! 世紀偉大廚師Chef Anton Mosimann的莫西曼廚藝收藏館的開幕就職典禮

2016年5月CAA瑞士廚藝學院新聞稿

慶祝! 世紀偉大廚師Chef Anton Mosimann的莫西曼廚藝收藏館的開幕就職典禮

5月19日的大日子最終品嚐會。我們現在已經準備好歡迎我們的客人 Chef Chef Anton Mosimann的莫西曼廚藝收藏館的開幕就職典禮慶祝。

相片包括有這次慶典準備的邀請函及甜點及世紀偉大調酒師Mr Colin Field的指導調酒及MR Mosimann親自品嘗還有協助料理的2位來自台灣高材生及漂亮年輕廚師Annie Chen & Sally Chen即將從CAA瑞士廚藝學院畢業, 非常恭喜他們.

On 19th of May Le Cirque Du Monde had the final tasting for the big day of the event. We are now ready to welcome our guests to the inauguration and celebration of the Mosimann Collection.

CAA-1CAA-2

CAA-3
世紀偉大調酒師Mr Colin Field來凱撒里茲大學的指導調酒
CAA-4
Mr. Mosimann親自品嘗料理並指導瑞士廚藝學院CAA學生
CAA-5
(Annie Chen, CAAL Class 2016)
CAA-6
(Sally Chen, CAA class 2016)

 

《瑞士》國際研討會在瑞士凱撒里茲管理大學布里格校區舉辦

2016-5-31

INTERNATIONAL RESEARCH CONFERENCE BRIG

國際研討會在瑞士凱撒里茲管理大學布里格校區舉辦

國際研討會在瑞士凱撒里茲管理大學布里格校區舉辦

由凱撒里茲管理大學所籌備的第二屆國際研討會,在2016年5月9日於布里格校區舉行. 研討會邀清了近一百位的嘉賓包含業界專業人士、講者、學生以及學術合作夥伴美國華盛頓州立大學以及英國德比大學代表一同參與盛會並探討過去一路以來的傳承如何造就酒店管理業的未來.

 

How legacy shapes the future of the hospitality industries

The 2nd International Research Conference, organized by César Ritz Colleges Switzerland, took place on Monday, 9th May in Brig, in the Swiss Canton of Valais. The event brought together over 100 professionals, lecturers and students, along with representatives of the schools and academic partners from the Washington State University and University of Derby at the Brig Campus. It provided an excellent opportunity to showcase the work and research of the academic community of Swiss Education Group and network with peers.

Built around the theme  “Past, present and future- How legacy shapes the future of our industries. Core values in the modern world” the day began with a keynote speech by Dr Veronica Lange, Global Head of Innovation at UBS Chief Technology Office, who spoke about how the digital revolution is changing the face of banking and the challenge of adapting to what today’s customers want.
It was followed by a combination of qualitative research, high-profile speeches ranging from hosting guests with dementia, through reinventing industrial sites as tourist attractions, to creating the right olfactory environment for customers, poster sessions and workshops on specific topics, all evolving around the central theme on how the offering needs to be adjusted to the wishes and needs of the future generations while staying true to the core values of Swiss hospitality tradition.

Creating a memorable guest experience
A focus group discussion addressed the issues of guest experience and customer relations and what is needed to maintain five-star standards in hospitality. Michel Ferla, former Deputy Director of Swiss Tourism, underlined the importance of understanding customers and responding sensitively to their needs. Tuomas Laakso, Vice President International Hotel Development Marriott International & The Ritz-Carlton Hotel Company Zurich, approached the question from a hotel perspective. In fact, the needs of hotel guests basically remain the same, however, the experience varies greatly depending on the person and context and needs to be designed individually.
The conference was rounded off with a panel discussion, also in the presence of a representative of the Washington State University, summarizing the topics discussed throughout the day, and expanding into the future of the educational scene, where students now also expect an individualized experience.

Learning from each other
This meeting also emphasized career development, by including representatives from the industry. Students had the opportunity to gain an insight into the expectations of the professionals, as well as the specific requirements for a career with a major hotel group or cruise ship.
Lecturers also came at their expense with different training sessions aimed at optimizing language courses and improve learning and assessment techniques, supported by the Swiss Education Group’s academic partner, the University of Derby.

UBS Awards – Honouring the best
UBS, Swiss Education Group’s official partner, sponsored four awards:

  • 1st Prize for the best full paper presentation: Evelina Gillard, Lecturer, César Ritz Colleges, Brig campus The human capital specificity to multiple firms in interfirm alliances: empirical evidence from hotel franchising.
  • 2nd Prize for the best full paper presentation: Thorsten Merkle, lecturer César Ritz Colleges, Brig Campus, Ilias Vlachos, Jim Keane Passengers’ food and beverage outlet choices in commercial airports: an empiric inquiry.
  • Best student poster: Andreea Bodea, Lara Sullivan, Louise Johansson, Alexandru Bora, students, César Ritz Colleges, Brig Campus Staff training as a method to improve the experience of physically disabled guests: Swiss leisure hotels.
  • Best student project: Julia Eveberg, Julja Thomas, students, IHTTI Neuchatel Design project “Love the J”

《瑞士》凱撒里茲學生獲選協助2016歐洲足聯賽決賽會場

2016-5-18

César Ritz students had the opportunity to attend the UEFA Europa League final in Basel on 18th May and cater for 2000 VIP guests.

凱撒里茲學生獲選協助2016歐洲足聯賽決賽會場

凱撒里茲學生獲選協助2016歐洲足聯賽決賽會場

 

凱撒里茲學生獲得參與在瑞士巴賽爾舉辦之2016年度歐洲足聯賽決賽,並協助將近2000名VIP之餐飲盛會. 學生們皆表示在這次盛大的宴會中獲益良多,不僅對於自己的專業更加自豪,也在宴會上學到更多專業人士的籌備技能.

Traian Stefan Luchian described his involvement as special and educational.

“I would describe my working experience with UEFA as very exclusive and genuine. If I would have to characterize the entire experience in one quote, I would say: ” Professionalism and exclusive services from professionals to exclusive customers” since we have successfully managed to meet the expectations of the VIP clients at the UEFA final”

Stefan Jevic described his participation as special and he said to us that he is now feeling ready to tackle any future challenges.

“For me, the UEFA experience was a very unique one compared to my previous forays into events. This was truly my first experience working at a sporting event, and catering for 2000 VIPs. To me, it was astounding how such a high level of service as well as food and beverage offerings could be sustained and maintained. The organization itself was very professional, well-planned and it was obvious that lots of thought and organization took place before the actual event! While it was challenging to work with multiple external teams, that said, I have absolutely no complaints regarding the event and the whole night can easily be called a true learning experience. Now I can happily say that my Food & Beverage knowledge at this point has been well rounded by this experience. The team and myself showed great team spirit, “outgoing-ness” and a positive attitude that was clearly felt and seen by the guests and organizers. If someone would ask me if I would work for an event like this again my answer would be: 110% YES!”

Bela Gilly described his experience in Basel as exciting, challenging, marvelous and even life enhancing! It was a great experience and a journey full of fun and challenging tasks. All in all he said it was a memorable working day!

Alisa Sapozhnikova commented: “It was a great opportunity to gain experience in such a pleasant, diverse and unique environment. Although it is common to associate football matches with hotdogs, chips and beer, I had a chance to see it from the perspective of VIP guests, where only the finest food and drinks were served. Those guests were coming from far away and I felt responsible for the quality of service they received. All of us did. And what happens when passionate, motivated and energetic employees come together to do a great job? A great job happens! I am very happy that I had this unique opportunity to join a globally important event and played a significant role in it!”

《瑞士》2016-恭喜100%台灣學生順利從瑞士凱撒里茲飯店管理大學畢業及將近98%台灣學生取得瑞士凱撒里茲飯店管理大學+美國華盛頓州立大學雙學士學位

2016.04 19年新聞稿

 

恭喜100%台灣學生順利從瑞士凱撒里茲飯店管理大學畢業及將近98%台灣學生取得瑞士凱撒里茲飯店管理大學+美國華盛頓州立大學雙學士學位。

學生畢業學士服同時有瑞士凱撒里茲飯店管理大學+美國華盛頓州立大學的學士服披肩。

a 2015 瑞士凱撒里茲飯店管理大學學士學位Sample 美國華盛頓州立大學學士學位Sample

《瑞士》2016年3月底瑞士凱撒里茲飯店管理大學及瑞士廚藝學院學生於參加參加 SEG集團所舉辦IRF-International Recruitment Fair國際就業博覽會

 2016年3月底瑞士凱撒里茲飯店管理大學及瑞士廚藝學院學生於參加參加 SEG集團所舉辦IRF-International Recruitment Fair國際就業博覽會.

(瑞士新聞) 瑞士凱撒里茲飯店管理大學及Cesar Ritz Colleges Switzerland

及瑞士廚藝學院學生於2016年3月底參加 SEG集團所舉辦IRF-International Recruitment Fair國際就業博覽會, SEG集團1年舉辦2次IRF國際就業博覽會

有90多家國際旅遊公司或飯店參加. 提供給SEG旗下5所飯店管理學校學生參加, 包括瑞士凱撒里茲飯店管理大學及瑞士廚藝學院學生, 平均每位學生可以取得1.5工作機會.  我們台灣學生也在IRF取得飯店實習工作.

IRF 17 IRF 18 IRF 19 IRF 20 IRF 22 IRF 23 IRF 25 IRF 26 IRF 27 IRF 28 IRF 29 IRF 30 IRF 31 IRF 34 IRF 35 IRF1 IRD 24 IRF 2 IRF 3 IRF 4 IRF 5 IRF 7 IRF 8 IRF 9 IRF 10 IRF 11 IRF 12 IRF 13 IRF 14 IRF 15 IRF 16

《瑞士》2016年3月9日 瑞士凱撒里茲飯店管理大學學士班學生舉辦VIP Gala歡迎派對接待世界名廚Chef Anton Mosimann及網球明星也是學校親善大使Mr. Stan Wawrinka.

 

(瑞士CRCS新聞) 2016年3月9日 瑞士凱撒里茲飯店管理大學學士班學生舉辦VIP Gala歡迎派對接待世界名廚Chef Anton Mosimann及網球明星也是學校親善大使Mr. Stan Wawrinka.

 VIP Gala event in honor of Stan Wawrinka & Chef Anton Mosimann

https://www.youtube.com/watch?v=c6yw88yWlb4

《瑞士》2016年3月3日瑞士凱撒里茲飯店管理大學盧森校區學生舉辦嘉年華會Carnival in Lucerne

(瑞士CRCS新聞) 2016年3月3日瑞士凱撒里茲飯店管理大學盧森校區學生舉辦嘉年華會Carnival in Lucerne

Carnival in Lucerne is a tradition that goes back centuries! Discover the colorful “Carnival à la Ritz” event organised by our students!

https://www.youtube.com/watch?v=pHAAG-wosY8&feature=youtu.be&utm_content=bufferddd02&utm_medium=
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《瑞士》瑞士廚藝學院榮幸邀請榮獲大英帝國勳章的瑞士籍主廚Anton Mosimann 與 SEG大使Stanislas Wawrinka 在布夫雷校區舉辦盛大的活動。

瑞士廚藝學院榮幸邀請榮獲大英帝國勳章的瑞士籍主廚Anton Mosimann 與 SEG大使Stanislas Wawrinka 在布夫雷校區舉辦盛大的活動。

2015.12.11 新聞稿

SEG 瑞士教育提團日前宣布與授班大英帝國勳章的世界知名瑞士廚師 Chef Anton Mosimann 建立獨家合作關係的簽字儀式。作為此次合作的瑞士廚藝學院 (CAA)布夫雷校區在2016年六月完工一棟3層樓的全新校舍,將會呈現The Mosimann Collection在“我對Valais 省此區塊有很深的感情,所以我特別高興能夠把瑞士遺產的重要部分能夠放在享負盛名世界級的瑞士廚藝學校。SEG 教育集團和我有著相同的價值觀和要求,精益求精,所以在這裡委託我的收藏 “

The Mosimann Collection: 包括數以千計的物品,都顯示了Chef Anton 對廚藝的熱情、個人特質和生平成就。明年將在布夫雷校區將他獨特的私人收藏將提供給我們的學生和專業人士。

生於瑞士索洛圖恩,Chef Anton的客人包括皇室成員、政治家、國家元首和眾多的人物。他曾領導服五英國首相,從柴契爾夫人到​​卡梅倫,以及四代英國皇室的烹飪團隊。 2011年,他被委以服務劍橋公爵威廉王子和凱特王妃的婚禮。他還管理在倫敦著名的Mosimann的餐廳。

獨特的私人收藏

該莫西曼收集包括數以千計的有關烹飪的激情安東·莫西曼和職業生涯的項目。在其原籍國,明年這種獨特的私人收藏將提供給學生和專業人士。

“這是一個偉大的榮譽,能夠指望在世界上最好的廚師之一的合作。我們正在不斷努力,以實現卓越的教學,並通過這種合作,我們都證明了我們致力於鼓勵創造力之間的青年學生在烹飪藝術學院瑞士,同時也為他們提供未來的職業生涯的靈感–評論 Mr. Florent Rondez,CEO瑞士教育集團。

與Chef Anton 的合作夥伴關係也將延伸到瑞士凱撒里茲飯店管理大學,包含布夫雷,盧森和布里格校園。將從2016年開始,在未來三年的投資會超過4000萬瑞士法郎。

Anton Mosimann with Stanislas Wawrinka13  1 3 11

《瑞士》2015年12月瑞士凱撒里茲大學校友返校建立企業實習合作

 

 

(瑞士CRCS新聞) 2015年12月瑞士凱撒里茲飯店管理大學校友也是Kempinski Hotel 執行長返校建立企業實習合作.

 

KEMPINSKI HOTELS RETURN TO CÉSAR RITZ COLLEGES FOR EXCLUSIVE CORPORATE OPERATIONS TRAINEESHIP

KEMPINSKI HOTELS RETURN TO CÉSAR RITZ COLLEGES FOR EXCLUSIVE CORPORATE OPERATIONS TRAINEESHIP

kempinski-hotels-exclusive-corporate-operations-traineeship
There is a Corporate Operations Traineeship with the Kempinski Hotel Headquarters in Geneva, Switzerland that has been exclusively reserved for César Ritz Colleges students for the past 3 years.

Every 6 months a new student is selected to work alongside the executive team at the Kempinski Headquarters and given access to the inner workings of the hotel operations. To this day, it remains one of the most sought after opportunities by many of our students.

 

“Over the years we have been extremely satisfied with the candidates sent to us. The position is more than a trainee job; it is full-fledged graduate work with access to confidential information. The success that we have had over the past 3 years is proof of the trust that we have for César Ritz Colleges.”
Xavier Destribats, President Europe at Kempinski Hotels Geneva Switzerland

 

A bit of history about the creation of the position
The original connection was through the past Kempinski Chief Operations Officer who insisted Kempinski hired someone from his alma mater César Ritz Colleges. The only condition: to hire the best of the best.

Meet the most recent César Ritz Colleges student trainee
We caught up with Romanian César Ritz Colleges student Andreea Bodea who recently finished the Management Traineeship with Kempinski Headquarters in Geneva. Interested to learn more about her experience? Read her interview below.

What were your responsibilities during the Kempinski Corporate Operations Traineeship?
I worked directly with the Chief Operations Officer and Vice President of Operations. I was heavily involved with the administration of the customer service satisfaction platform and spent a lot of time centralizing the information coming in from our hotels around the world within our headquarters. A main focus was quality control across hotel operations. This included monitoring standards and analyzing reports.

This is a very unique position; can you explain the hiring approach?
There is a lot of mutual trust between Kempinksi and César Ritz Colleges that has been built over time. The internship team at school selects the candidate based on grades, previous experience and most importantly attitude. The position is very unique and it would be very difficult to compare past experiences, so the Kempinski team place a lot of value on the right mindset and willingness to be trained.

What was the most interesting thing you learned?
I would say the internal communications aspect was the most interesting. When you manage 75 hotels around the world you need to be able to give and get information very fast – and very diplomatically! It was definitely a learning experience learning how to channel the information we had towards the right people at the right time.

What was your relationship with your managers?
My professional relationships with my managers well surpassed my expectations and have developed into true mentorships. Today we still keep in touch and I know that I can pick up the phone and call them at any time for guidance.

Did you get support from past students who undertook this traineeship?
Because we have studied together there is a wonderful sharing culture that is past down from one trainee to the next. We do a weeklong handover period and since we have the same education, it is very easy to understand the approach that goes along with the responsibilities of the role.

What advice do you have for current students considering their next internship or management traineeship?
True passion for hospitality is something that is not very common. If you are passionate and invest yourself in something that you love you will find your way. It matters to have the right education, the right attitude and the willingness to push yourself for the best. But it is very important not to limit yourself to one option. I recommend doing everything you can to achieve your goal but always have a Plan B as a backup.

 

http://www.cesarritzcolleges.edu/en/news/detail/kempinski-hotels-return-to-cesar-ritz-colleges-for-exclusive-corporate-operations-traineeship-2760?utm_content=bufferfb643&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

 

 

 

 

《瑞士》世界知名的英國皇室御用廚師- 安東・莫西曼委託個人收藏予瑞士教育集團

2015-12-10

WORLD-RENOWNED CHEF ANTON MOSIMANN ENTRUSTS HIS PERSONAL COLLECTION TO SWISS EDUCATION GROUP

世界知名的英國皇室御用廚師安東・莫西曼委託個人收藏予瑞士教育集團

世界知名的英國皇室御用廚師- 安東・莫西曼委託個人收藏予瑞士教育集團1

 

瑞士教育集團對外正式發表與英國皇室御用廚師-安東・莫西曼先生成為合作夥伴,並贊助建設莫西曼私人藏館,以展示莫西曼先生珍藏之歷史悠久的食譜和菜單,以及廚藝相關之收藏品.

Introducing The Mosimann Collection: A Culinary Heritage

Swiss Education Group is honored to announce a unique partnership with Anton Mosimann OBE (Officer of the Order of the British Empire). Anton Mosimann is famous around the world for his culinary expertise, his passion for perfection and his signature style of cuisine naturelle. His guests have included members of royal families, politicians, heads of state and numerous personalities from the world of show business, hailing from all four corners of the globe.

Anton Mosimann selects Swiss Education Group to host his culinary collection.

A taste of this extensive personal collection includes historical culinary books, pictures, medals, original recipes and an elaborate menu collection from around the world. Hosted at César Ritz Colleges Switzerland in Le Bouveret, the collection will be open in June 2016 for Swiss Education Group students and the public to see, touch and experience the past through these timeless treasures on a permanent basis.

“I feel deeply connected to this region, so I am particularly pleased to be able to place this important piece of Swiss heritage in a dedicated area belonging to one of the most prestigious culinary schools in the world. Swiss Education Group and I share the same values and requirements for excellence, so it is to my partner of choice that I am entrusting a large part of my collection, which I have built up over the course of my career,” explained Anton Mosimann.

世界知名的英國皇室御用廚師- 安東・莫西曼委託個人收藏予瑞士教育集團2 世界知名的英國皇室御用廚師- 安東・莫西曼委託個人收藏予瑞士教育集團3

 

Culinary creativity at the top of its game

This exclusive partnership was officially unveiled during a daylong event at César Ritz Colleges Switzerland. Stanislas Wawrinka, world number four tennis player and ambassador for Swiss Education Group, chose this occasion to reveal his favourite dish: “Rösti à la Stan”, an alternative healthy version of the famous Swiss dish. The Culinary Arts Academy Switzerland students reproduced the dish as part of a workshop-competition led by Anton Mosimann.

 

Passionate about cuisine, Stanislas Wawrinka shared, “I am truly honoured that such a personality in the culinary world has created my favourite dish, and I am extremely impressed by the magnificent way in which the recipe has been reinterpreted by the students at the Culinary Arts Academy Switzerland.”

世界知名的英國皇室御用廚師- 安東・莫西曼委託個人收藏予瑞士教育集團4

 

Born in Solothurn, Switzerland, Anton Mosimann, who often sports a bow tie, is able to look back on a brilliant career. At the age of 25, Swiss Chef Anton Mosimann was one of the youngest Chefs to receive the coveted Chef de Cuisine Diploma. At 28, he was appointed Maitre Chef des Cuisine at the Dorchester Hotel in London. During his thirteen-year tenure he was awarded two Michelin stars. He has led the culinary teams serving five British Prime Ministers, from Margaret Thatcher to David Cameron, as well as four generations of the British Royal Family. Since October 1989, Anton has run Mosimann’s, an exclusive dining club in London, which successfully unites passion for good food and fine wine. In 2011, Mosimann’s was entrusted with providing the food for the evening reception following the wedding of Prince William, Duke of Cambridge, and Catherine Middleton. In addition he was the catering partner for the three latest Olympic Games.

《經濟日報》凱撒里茲入學講座 前進歐美飯店跳板

凱撒里茲入學講座 前進歐美飯店跳板

2015-11-12 14:06:42 經濟日報 劉立諭

瑞士教育
瑞士凱撒里茲飯店管理大學外觀建築宏偉。 林肯企管/提供

你知道瑞士飯店管理大學的大學生畢業時至少已有2份工作經驗了嗎?瑞士凱撒里茲飯店管理大學入學講座,是你前進美國及歐洲國際連鎖飯店集團工作的最佳跳板。入學講座時間分別為12月5日下午2點半在林肯企管會議中心、12月6日下午2點半在台中全國商業大樓。免費入場,歡迎預約報名,前10組報名者贈送瑞士商務辦事得獎16幅畫作筆記本。

該校授權台灣唯一官方代表林肯企管顧問公司成立於1994年,是瑞士教育領導品牌,堅持只代理名校,代理超過30多所瑞士知名品牌學校。尤其林肯企管專業協助台灣學生進入瑞士凱撒里茲飯店管理大學就讀甚獲好評。

凱撒里茲(Cesar Ritz)飯店管理大學是瑞士頂尖學府,提供的飯店課程榮獲聯合國旅遊組織及瑞士政府官方教育品質機構認證。該校提供3年瑞士飯店管理及觀光雙學士學位,與美國華盛頓州立大學(WSU)在瑞士分校共同辦學,2015年9月就有8位台灣同學取得雙學位。另也提供1年半國際瑞士飯店管理及觀光旅遊碩士雙學位,與英國國立德比(Derby)大學合作辦學。

林肯企管總經理、也是凱撒里茲大學校友郭育伶表示,Cesar Ritz在全世界飯店教育界享有權威地位,更有「培育飯店總經理搖籃」美譽,「嚴格的學術」、「專業的訓練」、「多元文化的認識」及「關懷學生的未來發展」為凱撒里茲四大辦學宗旨。課程結合理論與實務操作,每年安排國際飯店海外參訪及2次在瑞士的國際招募會,使學生畢業就等於就業。多位校友大都任職國際及台灣知名五星國際連鎖飯店執行長、總經理等要職。

報名專線(02)2781-8878,線上預約:http://goo.gl/forms/QIqiIYwdb9

資料來源:http://money.udn.com/money/story/5723/1308575

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《瑞士》恭喜!瑞士凱撒里茲飯店管理大學榮獲CHF 6,000 & CHF 4,000 獎學金

恭喜】瑞士凱撒里茲飯店管理大學榮獲CHF 6,000 & CHF 4,000 獎學金

2015.11.13 新聞稿

Breaking News, 恭喜四位瑞士凱撒里茲飯店管理大學畢業生,不但獲取華盛頓州立大學(WSU)學位,還以優秀的成績

獲得獎學金,有兩位同學更是高達CHF 6,000 (台幣18萬左右)。

凱撒里茲飯店管理大學提供雙學士學位,與美國Top Ranking 華盛頓州立大學 (WSU) 聯合辦學,WSU為全美大學餐旅產業課程排名第9名 (2015)

也提供雙碩士學位,與英國Top Ranking 德比大學共同聯發,畢業可同時取得2張畢業證書。凱撒里茲飯店大學為飯店管理之父—Cesar Ritz 家族授權命名,且為瑞士唯一受到聯合國觀光組織 (WTO) 所認證TedQual的國際飯店學校。

Cesar Ritz College Switzerland 瑞士凱撒里茲飯店管理大學12月05台北及12月06日台中的入學講座 免費入場

不要再錯過2015年最後一場講座囉~

【台北場】12月5日星期六,下午14:30-16:00
地點: 林肯企管會議中心–北市忠孝東路四段148號3F-2
捷運忠孝敦化站5號出口

【台中場】12月6日星期日,下午14:30-16:00
地點: 台中全國商業大樓–台中市公益路161號2F
勤美誠品斜對面

走在前端,畢業等於就業。

當日提供下午茶點,座位有限,歡迎預約
Tel: 02-2781-8878
Email: marketing@lincoln.com.tw
Line: 27818878
線上預約:http://goo.gl/forms/MfkX5CA2K2

獎學金

 

《瑞士》2015年10月IRF-國際SEG集團舉辦徵才博覽會

 

 D22D12 D13 D14 D15 D16 D17 D18 D21  D1 d2 D4 D5 D6 D7 D8 D9 D10 D11

2015年10月IRF-國際SEG集團舉辦徵才博覽會VIDEO↓

IRF Roundtable Mr. Yves GivelYves Givel, Vice President Human Resources, Hyatt International EAME shares his experiences as an IRF Roundtable Speaker and Recruiter. Mr. Givel will be attending this week’s International Recruitment Forum as a Hyatt Delegate and will be offering personal counselling. #internationalrecruitmentforum

SEG Swiss Education Group 貼上了 2015年10月24日

《工商日報》凱撒里茲入學講座 明日開跑

2015年10月23日 04:10 台北訊

校區坐擁世界級美景的瑞士凱撒里茲飯店管理大學,課程結合理論及實務操作,學生畢業即就業。圖/業者提供

凱撒里茲飯店管理大學除了是瑞士飯店管理學校協會(AESH)會員之外,也是榮獲聯合國旅遊組織TedQual所教育品質認證的大學、瑞士政府官方教育品質機構認證及瑞士Valais省政府認證的傳統瑞士學校。台灣瑞士教育領導品牌公司-林肯企管顧問公司將於10月24日下午在台北福華飯店及25日下午在高雄漢來飯店,代表瑞士凱撒里茲飯店管理大學舉辦入學講座,活動免費入場。

林肯企管代理超過30多所瑞士中學、瑞士飯店管理大學、瑞士商學院及瑞士廚藝學院與馳名國際的瑞士鐘錶製作學校。專業協助台灣學生進入瑞士凱撒里茲飯店管理大學就讀,也為此校授權台灣官方代表。

凱撒里茲飯店大學提供3年瑞士飯店管理及觀光雙學士學位,與美國華盛頓州立大學在瑞士分校共同辦學。華盛頓大學為美國最佳飯店餐旅學院排名第8且商學院排名美國公立大學Top 60大學。另提供一年半國際瑞士飯店管理及觀光旅遊碩士雙學位,與英國國立德比大學(英國餐旅、專案管理及觀光管理系2015排行榜首位)共同頒發碩士學位。

林肯企管總經理暨凱撒里茲大學校友郭育伶表示,嚴格的學術、專業的訓練、多元文化的認識及關懷學生的未來發展,為凱撒里茲飯店大學四大辦學宗旨,課程結合理論及實務操作。

該校被譽為總經理的搖籃,多位校友目前或曾任職國際及台灣知名5星國際連鎖飯店高階主管,如:W hotel、晶英飯店、遠企香格里拉、The One、Westin。
報名請洽:02-2781-8878
上網:http://goo.gl/forms/S7rxFlNQMd。(工商時報)

資料來源:http://www.chinatimes.com/newspapers/20151023000298-260210

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