May 2015




We are pleased to announce that as of January 2016 all term 1 Culinary Arts

undergraduate students will begin their programmes in Le Bouveret. All students who

have started Term 1 in Lucerne in October 2015 will continue with their studies in

Lucerne and only join term 3 in Le Bouveret, as planned.


This campus change will ensure that we continue to meet the high standards of teaching

and provide the necessary practical facilities to allow our culinary students to reach

their goals and fulfil their dreams! This campus change will also allow us to maintain the

academic rigour required by our culinary partner, the University of Derby.

We are looking forward to welcoming you to Le Bouveret for the Winter term 2016!



Dolunay Suess       Tanja Florenthal       Alain Muller

Academic Director      Academic Dean       Programme Manager





We are pleased to announce that as of October 2015 all term 1 students enrolled in the

Postgraduate Diploma in Culinary Arts and the Master of International Business in

Culinary Management will begin their program in Lucerne. Studying in Lucerne allows

you to learn in a dynamic environment focused on providing you with a strong

foundation in the culinary field and on supporting you to develop the necessary skills

and knowledge to become a chef entrepreneur.


As with in all our campuses our chef instructors and faculty members are experienced

and highly qualified in their field; they are excited to share their knowledge and

experience with you and are eager to provide you with an exceptional learning

experience based on your needs.


We are confident that you will enjoy your time in Lucerne and look very much forward

to welcome you on our campus.


Dolunay Suess       Birgit Black       Patrick Diethelm

Academic Director      Academic Dean     Executive Chef Instructor


《瑞士》2015.05.05傑出校友 Ms. Denise Andrzejewskiz分享5項成功祕訣

2015.05.05 Cesar Ritz Colleges News.


凱撒里茲飯店管理大學傑出校友 Ms. Denise Andrzejewski

分享5 項成功密訣給學弟妹:


Denise是德國籍校友, 10年前從凱撒里茲飯店管理大學畢業後搬到杜拜從事飯店餐飲事業, 現在在阿拉伯大公國成立The Kaizen Initiative公司, 專業於人資, 公司組資發展, 訓練課程設計及企業組織相關顧問公司.


  • Explore Different Cultures 探討發現不同的文化
  • Make Use of Travel 多旅行
  • Look For the Bigger Picture in Hospitality 尋求更大飯店餐飲願景
  • Start Building Your Network 開始建立自己人脈
  • It’s All About Flexibility 可以很彈性的


“As an entrepreneur life never gets boring. Everyday you wake up and wonder what today has to offer.”

Over 10 years ago German born César Ritz Colleges alumni Denise Andrzejewski moved to Abu Dhabi to work in the hospitality business. As a new traveller, the move to the United Arab Emirates was bold, a touch scary and completely eye opening to what the world can offer. Through this move, she gained experiences across departments in hotels, worked her way up the ladder in a multi-national corporation and has recently made the decision to open her own company based in the United Arab Emirates. Today Denise is the Founder and Managing Director of The Kaizen Initiative – a Human Resources & Performance Consultancy focused on organizational development, training design and corporate affairs consulting.

With an impressive career already underway, we asked Denise to share with us her top tips for future hospitality graduates interested in setting up their own business.

Resource 資料來源 凱撒里茲新聞



1) Explore Different Cultures
One thing that served me very well during my professional years as an employee and entrepreneur was my early exposure to different cultures. Once you get to know people from around the world, you can better understand why they are the way they are and how to respond to them. Now think of co-workers, bosses and customers and how much of an advantage it would give you to already know about the cultural dos and don’ts!

2) Make Use of Travel
Hospitality like no other industry gives you the opportunity to explore the world. Do that! Wherever it will take you, embrace and learn from all travel. Nowadays travelling is one of the most important things I do to keep up with developments in different parts of the world. But it hasn’t always been this way. When I just started working in Hospitality I was hesitant and uncomfortable to go places I hadn’t been before and without knowing anyone. Ever since, travelling has pushed me outside of my comfort zone and as they say that’s when the magic happens! I learned to embrace the new and unknown, something that has been essential to both my company’s and my own growth.

3) Look For the Bigger Picture in Hospitality
Hospitality in my eyes is all about customer service while creating experiences and memories people are willing to pay for. I believe that studying and working in the hospitality sector gives you the perfect foundation for this – you learn not only the business aspect which you will need once you become an entrepreneur but it will also equip you with the knowledge and skills of customer service, cultural awareness and the willingness to step out of your comfort zones. Plus it will train you on working hard and long hours for hardly any money, which is the best training for your start-up.

4) Start Building Your Network
You might think it is way too early, but let me tell you its not. Don’t only focus on your classmates and friends but make an effort to connect with people outside of your circles too. Once you graduate make sure you are connected on social networks like LinkedIn or Facebook. This recently rescued a deal I had with a client from the entertainment industry.

5) It’s All About Flexibility
Hospitality and the industry itself will stretch you in many ways and that is a good thing. I look at it like the Yoga of business that teaches you the flexibility you need to survive. With all the shifts, long hours, weeks without a day off, the uncertainty about which location in the world your next move will take you and so on. It teaches you to be flexible and to adapt to various environments, people and customers. Being flexible is essential if you want to become an entrepreneur and compete with the world out there. Hospitality will be the master in teaching you that skill.


Resource 資料來源 凱撒里茲新聞



《瑞士》瑞士凱撒里茲飯店管理大學 留學聖地


2015-05-06 12:18:31 經濟日報 劉立諭



瑞士凱撒里茲飯店管理大學LeBouveret校區位在日內瓦湖畔,校園環境悠美。 林肯企管/提供

其中,位居世界權威領導地位、有「培育總經理搖籃」美譽的瑞士凱撒里茲(Cesar Ritz)飯店管理大學更是佼佼者,創立於1982年,傳承「飯店管理之父」 Mr.Cesar Ritz高品質理念辦學,旨在提供全世界一流國際飯店管理專業教育及培養卓越領導人,目前畢業校友遍及世界各地擔任知名飯店總經理及主管等要職。


瑞士凱撒里茲飯店管理大學大廳氣派優雅 林肯企管/提供



身為凱撒里茲大學校友的林肯企管顧問公司總經理郭育伶(左)與執行長石英雀於2011年在校學習飲食服務及廚藝課程在LeBouveret校區教室合影。 林肯企管/提供



讓更多國人了解凱撒里茲飯店管理大學,林肯企管特訂5月16日下午2:30台北林肯公司、17日下午 2:30在高雄君鴻飯店舉辦招生說明會,由凱撒里茲首席在台代表暨校友Ms.Jennifer Kuo主講,教你如何成為優秀的飯店管理人才。歡迎報名參加

林肯企管電話(02)2781-8878 ,網址www.lincoln.com.tw



來源: 聯合財經網