Once a year, the first selection for the Washington State University (WSU) Business Plan Competition takes place at the University Centre “César Ritz” Brig campus. The students participating have to be part of the International Entrepreneurship course and prepare and present a new venture.
2010年3月15日，六支來自國際創業課程的隊伍向專業的評審小組提交了他們的計畫。這個評審小組包括了來自華盛頓州立大學的三位資深學者：商業系主任Spangenberg博士， 餐旅企業管理主任Nancy Swanger博士與Ahn博士。而評審小組第四位成員則是來自瑞士凱撒里茲大學的Hormer博士。
On 15 March 2010, six teams from the International Entrepreneurship course presented their ideas to a distinguished judging panel. The panel included three senior academics from Washington State University, Dr Spangenberg, Dean of the WSU College of Business, Dr Nancy Swanger, Director of the WSU School of Hospitality Business Management, and Dr Ahn. The fourth member of the panel was Dr Horner from “César Ritz” Colleges Switzerland.
評審們對所有參賽作品都有深刻印象，但最終選出了兩個隊伍，他們所準備的專案如下：The judges were very impressed with all the presentations, but selected the two teams who had prepared the following projects:
Datek公司的”Touch me” 一張在咖啡廳與餐館中可以提供人性化服務的電動桌子。Touch Me by Datek Inc. – An electronic media table for use in coffee shops and restaurants creating personalized service experiences
David Aisemberg (薩爾瓦多)
Vanja Ljubisavljevic (克羅地亞)
Antonella Miglionico (義大利)
APMG小組的Aina-Line兒童保健 一套極具價值的兒童保健特許系統，以補充中亞發展中的經濟。Aina-Line Child Care by APMG Group – A high value child care franchise system complementing the developing economies of Central Asia
Aidar Albekov (哈薩克斯坦)
Nurtolkyn Dadikbayeva (哈薩克斯坦)
Kuanysh Zeinelov (哈薩克斯坦)
Howard Spurlock (華盛頓州立大學交換生)
這些凱撒里茲學生被邀請參加即將於四月份在美國普爾曼華盛頓州立大學舉行的決賽。These “César Ritz” students have been invited to compete in the finals of the competition which take place at Washington State University, Pullman, USA in April.
祝福所有參加比賽的同學。Congratulations to all the students who took part in the competition.
感謝來自倫敦的Roger先生教授課程以及策劃了這場比賽，也十分感謝四位評審獻出了他們寶貴的時間。Thank you to Mr Roger London who teaches the course and organized the competition and to the four judges for giving their valuable time.