科林‧費爾德(Colin Field)被美國富比士雜誌稱為世界上最偉大的調酒師,也是巴黎里茲酒店(Ritz Hotel)的首席調酒師,在瑞士凱撒里茲飯店管理大學布夫雷校區(Le Bouveret)中指導二年級的廚藝學院學生酒和飲料課程中的一部分。科林給學生講授酒的歷史之後,才開始講解如何客制化和銷售雞尾酒,最後以干邑白蘭地(Cognac)的分析、雞尾酒比較以及如何製作雞尾酒的實務課程來結尾。巴黎里茲酒店首席調酒師科林‧費爾德以創造傳奇的海明威酒吧(Hemingway Bar)而著名。而當酒店經歷重大整修,酒吧關門,科林便周遊世界各地的酒吧、探索雞尾酒並尋找海明威酒吧的氣氛!很榮幸地歡迎科林‧費爾德造訪布夫雷(Le Bouveret),讓幸參加課程的學生有非常高興和非常深刻印象的一天。


World’s Greatest Bartender in Residence

Colin Field, known as the World’s Greatest Bartender and Head Bartender at the Ritz Hotel in Paris, spent the day at César Ritz Colleges in Le Bouveret mentoring 2nd year culinary students.

As a part of the students wine and beverage course, Colin began by giving
students the history of alcohol before moving on to a session on how to
personalize and sell cocktails and finishing with a practical class on cognac
analysis, cocktail comparison and how to make cocktails.
Head Bartender at the Ritz in Paris, Colin Field is renowned for creating the
legendary Hemingway Bar. With the bar closed whilst the hotel undergoes
major renovations, Colin is travelling the world visiting bars, making cocktails and searching for a Hemingway Bar atmosphere!

It was an honour to welcome Colin Field to Le Bouveret and the students who were lucky enough to join the class were absolutely delighted and highly impressed by the day.