May 2015

 

CULINARY ARTS ACADEMY SWITZERLAND – EXCITING UPDATES!

 

We are pleased to announce that as of January 2016 all term 1 Culinary Arts

undergraduate students will begin their programmes in Le Bouveret. All students who

have started Term 1 in Lucerne in October 2015 will continue with their studies in

Lucerne and only join term 3 in Le Bouveret, as planned.

 

This campus change will ensure that we continue to meet the high standards of teaching

and provide the necessary practical facilities to allow our culinary students to reach

their goals and fulfil their dreams! This campus change will also allow us to maintain the

academic rigour required by our culinary partner, the University of Derby.

We are looking forward to welcoming you to Le Bouveret for the Winter term 2016!

 

 

Dolunay Suess       Tanja Florenthal       Alain Muller

Academic Director      Academic Dean       Programme Manager

 1

 

CULINARY ARTS ACADEMY SWITZERLAND – EXCITING UPDATES!

 

We are pleased to announce that as of October 2015 all term 1 students enrolled in the

Postgraduate Diploma in Culinary Arts and the Master of International Business in

Culinary Management will begin their program in Lucerne. Studying in Lucerne allows

you to learn in a dynamic environment focused on providing you with a strong

foundation in the culinary field and on supporting you to develop the necessary skills

and knowledge to become a chef entrepreneur.

 

As with in all our campuses our chef instructors and faculty members are experienced

and highly qualified in their field; they are excited to share their knowledge and

experience with you and are eager to provide you with an exceptional learning

experience based on your needs.

 

We are confident that you will enjoy your time in Lucerne and look very much forward

to welcome you on our campus.

 

Dolunay Suess       Birgit Black       Patrick Diethelm

Academic Director      Academic Dean     Executive Chef Instructor

2