2014年 9月 Headline 瑞士新聞

 

客座教授:MR. Colin Field科林‧費爾德,被稱為”世界上最偉大的調酒師”

也是巴黎Ritz Hotel 里茲酒店的首席調酒師來凱撒里茲授課。

每學期從5星級豪華酒店 ”巴黎里茲飯店” 有兩名老師來凱撒里茲Le Bouveret 布夫雷校區教學生,互動和分享傳授真實世界的專業經驗。

Colin Field科林‧費爾德,給里茲及廚藝學生講授酒的歷史之後,開始講解如何客制化和銷售雞尾酒, 最後以cognac干邑白蘭地的分析、雞尾酒比較以及如何製作雞尾酒的實務課程來結尾。

花了一整天的時間在瑞士凱撒里茲飯店管理大學布夫雷校區(Le Bouveret)中指導term 4及 term 7的廚藝學院學生。成功完成課程可以取得瑞士廚藝學院CAA及巴黎里茲飯店Ritz Hotel Paris核發證書。

 

THE HOTEL RITZ PARIS LENDS TWO OF ITS FINEST TO CÉSAR RITZ LE BOUVERET FOR A DAY

 

CRCS調酒師

Mr. Colin Field 科林‧費爾德,被稱為”世界上最偉大的調酒師”

CRCS調酒師-1

Every semester two staff members from the Hotel Ritz Paris travel to César Ritz Le Bouveret to meet, interact and share real-world professional experiences from the legendary 5 star luxury hotel.

 

This month made the journey offering an educational experience the students won’t soon forget.

The very charismatic Mr. Colin Field, Head Barman of the Hotel Ritz Paris spent an entire day with César Ritz Le Bouveret term 4 students. He hosted a creative lecture, shared professional anecdotes and introduced a role-playing exercise that was enthusiastically received by the students.

Over the lunch hour he was invited to dine at the exclusive chef’s table where the term 5 Culinary Arts Academy students prepared, cooked and served a surprise meal for him. As the head barman at the Hotel Ritz Paris’ Hemingway bar, Mr. Field has been voted twice as the world’s best barman by Forbes magazine and is the author of the successful books “The cocktails of the Ritz Paris” and “The Ritz Paris: Mixing drinks, a simple story”.

The second special guest visitor Mr. Trevisan is a familiar face around César Ritz Colleges and acts as a judge for the Term 7 student’s business plans each semester. He is known for taking a very interactive approach with this responsibility and often asks tough questions backed by thoughtful and constructive feedback for the students. Mr. Trevisan was also a special guest at the recent graduation where he presented a prize to an outstanding Culinary Arts Academy student.

It is thanks to dedicated guests like these that make studying at César Ritz Colleges and Culinary Arts Academy an exceptional experience. A big thanks to Mr. Trevisan and Mr. Field for sharing their talents and experiences with our group.

 

Hôtel Ritz

The Hôtel Ritz is a grand palatial hotel in the heart of Paris, the 1st arrondissement. It overlooks the octagonal border of the Place Vendôme at number 15. The hotel is ranked highly among the most prestigious and luxurious hotels in the world and is a member of “The Leading Hotels of the World”. As of 2014 the Ritz is closed for a major multi-million dollar renovation. When the hotel re-opens in 2015 room rates will start at USD $1,500 per night. Source.

 

 

 

Source摘自:

 

http://www.ritz.edu/en/news/detail/the-hotel-ritz-paris-lends-two-of-its-finest-to-cesar-ritz-le-bouveret-for-a-day-2396